Agriculture

Teja Red Chilli Powder (तेजा मिर्च पाउडर - तेज तीव्रता) is a highly pungent and spicy chili powder, known for its intense heat and deep red color. This variety is widely used in Indian curries, spicy pickles, hot sauces, and snacks to add an extra fiery kick. Grown primarily in Andhra Pradesh, Madhya Pradesh, and Rajasthan, Teja Chilli is famous for its high capsaicin content, making it a preferred choice for those who love extra spice.

Capsicum (Paprika / Bell Pepper - शिमला मिर्च) is a vibrant and flavorful vegetable available in green, red, yellow, and orange varieties. It is widely grown in Madhya Pradesh, Maharashtra, and Himachal Pradesh and is used in salads, stir-fries, sauces, and processed food industries. Capsicum is rich in vitamins A & C, antioxidants, and fiber, making it a high-demand vegetable in global markets.

Patna Red Chilli Powder (पटना मिर्च पाउडर - सौम्य तीव्रता) is a mild-spiced, vibrant red chilli powder known for its bright color and subtle heat. It is widely used in Indian curries, spice blends, pickles, and snacks, offering flavor enhancement without excessive spiciness. Sourced from Patna, Bihar, and other top chili-growing regions of India, this variety is 100% natural, sun-dried, and free from artificial colors or preservatives.

Carrot (गाजर) is a nutrient-dense root vegetable known for its sweet taste, crunchy texture, and high vitamin content. Grown in Madhya Pradesh, Maharashtra, Punjab, and Uttar Pradesh, Indian carrots are available in orange, red, and black varieties, making them highly versatile for culinary, juice, and processed food industries. Carrots are rich in beta-carotene, fiber, and antioxidants, promoting eye health, digestion, and immunity.

Coriander Powder (धनिया पाउडर) is a highly aromatic and flavorful spice made from premium-quality coriander seeds. It is widely used in Indian, Asian, and Middle Eastern cuisines for its earthy, citrusy flavor and digestive benefits. Sourced from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander powder is known for its superior quality, rich aroma, and medicinal properties.

Coriander Seeds (साबुत धनिया) are highly aromatic and flavorful seeds, widely used in Indian, Middle Eastern, and global cuisines. Known for their citrusy, warm taste and digestive benefits, these seeds are a staple in spice blends, pickles, curries, and medicinal remedies. Sourced mainly from Rajasthan, Madhya Pradesh, and Gujarat, Indian coriander seeds are famous for their superior quality and high essential oil content.