Agriculture

Spine Gourd, also known as Kantola or Teasel Gourd, is a nutritious, spiny green vegetable widely grown in India and Southeast Asia. It belongs to the cucumber family (Cucurbitaceae) and is highly valued for its medicinal and dietary benefits. This vegetable is known for its low calorie and high fiber content, making it ideal for weight management and digestive health. It is a seasonal monsoon vegetable with increasing demand in domestic and international markets.

Kidney Beans (राजमा) are a rich source of protein, fiber, and essential vitamins, making them a staple in many cuisines worldwide. Known for their nutritious profile and delicious taste, kidney beans are a popular choice for dishes like Rajma Chawal, Chili Con Carne, Soups, Salads, and Curries. Sourced from India’s best farms in Punjab, Himachal Pradesh, Uttarakhand, and Madhya Pradesh, we provide high-quality, organically grown Rajma in bulk and retail packaging.

Amaranth leaves, known as हरी चोलाई in Hindi, are highly nutritious leafy greens packed with vitamins A, C, and K, iron, calcium, and antioxidants. Commonly used in Indian cuisine, they support heart health, boost immunity, and aid digestion. These versatile greens can be used in stir-fries, curries, soups, and salads.

Snake Gourd, scientifically known as Trichosanthes cucumerina, is a long, slender green vegetable resembling a snake. It is widely grown in India, Southeast Asia, and tropical regions for its nutritional and medicinal value. This vegetable is known for its cooling effect on the body and is a popular ingredient in Indian, Thai, and Sri Lankan cuisines.

Raw Banana, also known as Green Banana (कच्चा केला), is the unripe form of a banana that is widely used as a vegetable in Indian, Asian, and African cuisines. Unlike ripe bananas, raw bananas are starchy, mildly sweet, and rich in fiber, making them an excellent alternative to potatoes and other high-carb foods.

Green Celery (अजवायन पत्ता) is a crisp, aromatic, and highly nutritious leafy vegetable, widely used in soups, salads, juices, and herbal remedies. It is rich in antioxidants, fiber, and essential vitamins (A, C, and K), making it a superfood for digestive health, immunity, and weight management. Grown in Madhya Pradesh, Maharashtra, and Punjab, Indian celery is known for its freshness, long shelf life, and organic quality.