Agriculture

Raw Papaya (कच्चा पपीता) is the unripe version of the papaya fruit, known for its green skin, firm texture, and mild taste. Unlike ripe papayas, it lacks sweetness but is packed with enzymes, vitamins, and fiber, making it highly beneficial for digestion and overall health. It is commonly used in Indian, Thai, and Southeast Asian cuisines, as well as in traditional Ayurvedic medicine.

Sunn/Jute Flower comes from the Crotalaria or Jute plant, traditionally used for medicinal, culinary, and agricultural purposes. It is highly valued in Ayurvedic medicine for its antioxidant and anti-inflammatory properties. Apart from being nutrient-rich, Sunn/Jute Flower is also used in organic farming as green manure, contributing to soil fertility and sustainable agriculture.

Red Cabbage, also known as लाल पत्तागोभी, is a highly nutritious cruciferous vegetable rich in antioxidants, fiber, and essential vitamins. Its vibrant purple color comes from anthocyanins, which offer powerful anti-inflammatory and heart-healthy properties.

Mouse Melon, also known as Mexican Sour Gherkin or Melothria Scabra, is a small, cucumber-like fruit native to Central America. In India, it is known as कचरी, a wild melon found in arid regions. It has a tangy, cucumber-like flavor and is widely used in pickles, chutneys, and traditional Rajasthani cuisine.

Raw Banana Flower, also known as Banana Blossom (कच्चे केले का फूल), is the edible flower of the banana plant. It is purple-reddish in color and has a slightly bitter, nutty flavor. This superfood is widely used in Indian, Thai, Sri Lankan, and Southeast Asian cuisines for its health benefits and medicinal properties.

Black Carrot (काली गाजर) is a nutrient-dense root vegetable rich in anthocyanins, antioxidants, fiber, and essential vitamins. Known for its deep purple-black color, it offers numerous health benefits, including improved digestion, enhanced immunity, better heart health, and anti-aging properties. Black carrots are commonly used in juices, salads, pickles, and traditional Ayurvedic remedies. They are also a key ingredient in the preparation of kanji, a probiotic Indian fermented drink.