Agriculture

Chickpeas (Kabuli Chana / छोला) are a high-protein, fiber-rich pulse, widely consumed globally for their nutritional benefits and versatile culinary uses. They are an excellent source of plant-based protein, vitamins, and minerals, making them ideal for vegetarian and vegan diets. India, particularly Madhya Pradesh, Rajasthan, and Maharashtra, is a major producer of high-quality Kabuli Chana, known for its large size, creamy texture, and superior taste.

Green Curry Leaves (करी पत्ते) are highly aromatic and flavorful leaves used in Indian, Sri Lankan, and Southeast Asian cuisines. Known for their distinctive aroma and medicinal properties, they are widely used in tempering (tadka), curries, chutneys, and herbal remedies. Grown in Madhya Pradesh, Tamil Nadu, Karnataka, and Kerala, Indian curry leaves are famous for their freshness, deep green color, and high essential oil content.

Red Chili Powder (लाल मिर्च पाउडर) is a highly aromatic and vibrant spice, widely used in Indian, Asian, and international cuisines. Sourced from Madhya Pradesh, known for its premium chili varieties, our chili powder is made from finely ground, sun-dried red chilies, ensuring pure, natural color, and intense spiciness. It is ideal for curries, snacks, sauces, and spice blends.

Chickpeas Split (चना दाल) is a nutritious and protein-rich pulse, widely used in Indian, Asian, and Middle Eastern cuisines. It is made by splitting and dehusking chickpeas, resulting in a yellow, protein-packed lentil that is essential in dals, soups, and snacks like besan (gram flour) production. Sourced from Madhya Pradesh, Rajasthan, and Maharashtra, Indian Chana Dal is known for its superior quality, natural taste, and high nutritional value.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Fenugreek Leaves (मेंथी) are a highly nutritious, aromatic, and medicinal herb widely used in Indian, Middle Eastern, and global cuisines. Known for their rich flavor, antioxidants, and health benefits, fresh methi leaves are used in curries, parathas, dals, pickles, and herbal remedies. Cultivated mainly in Madhya Pradesh, Rajasthan, Gujarat, and Punjab, Indian fenugreek leaves are in high demand for their freshness, taste, and medicinal value in both domestic and export markets.