Agriculture

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Spinach (Spinacia oleracea) is a leafy green vegetable known for its high nutritional value and medicinal benefits. It is widely used in Indian, Mediterranean, and international cuisines, making it a staple in healthy diets. Spinach is a fast-growing crop and is in high demand in domestic and export markets due to its health benefits and versatility.

Green Mustard, also known as सरसों पत्ता (Mustard Greens), is a highly nutritious leafy vegetable widely used in Indian, Asian, and international cuisines. Rich in vitamins A, C, and K, fiber, and essential minerals, green mustard leaves are known for their distinctive peppery flavor and numerous health benefits. Grown in Madhya Pradesh, Rajasthan, Punjab, and Uttar Pradesh, Indian mustard greens are a staple in traditional dishes like Sarson Ka Saag and are also used in salads, soups, and stir-fries.

Lima Beans, also known as Vaal Dal (वाल दाल) or सेम, are nutrient-rich legumes packed with protein, fiber, and essential minerals. They are commonly used in Indian, Mediterranean, and Latin American cuisines.

Gahat ki Daal / Horse Gram (कुल्थी दाल) is a high-protein, fiber-rich, and medicinal pulse widely used in Indian, Ayurvedic, and global cuisines. Known for its weight-loss benefits, digestion support, and ability to control diabetes, it is a staple in soups, dals, curries, and health-conscious diets. Cultivated mainly in Uttarakhand, Madhya Pradesh, Chhattisgarh, Karnataka, and Tamil Nadu, Indian horse gram is in high demand for its health benefits and nutritional value in domestic and export markets.

Turnip, known as Shalgam (शलगम) in Hindi, is a nutrient-rich root vegetable that belongs to the Brassicaceae family, the same as cabbage and radish. With its mild, slightly sweet, and peppery flavor, turnip is a versatile ingredient in various curries, salads, and pickles. Turnips are rich in essential vitamins, minerals, and antioxidants, making them a superfood for immunity, digestion, and overall health. They are commonly consumed in India in the form of Shalgam Sabzi, Pickles, and Shalgam Ka Saag.