Arrowroot = अरारोट/शिशुमूल

Arrowroot, known as अरारोट (Ararot) or शिशुमूल (Shishumool) in Hindi, is a highly digestible starch extracted from the roots of the arrowroot plant. It is commonly used as a natural thickening agent in soups, sauces, and desserts. Rich in fiber, gluten-free, and easy to digest, arrowroot is beneficial for gut health, weight management, and as a baby food ingredient. It is also used in Ayurvedic and traditional medicine for its cooling and healing properties.