Asafoetida = हींग

Asafoetida (हींग) is a highly aromatic and flavorful spice used in Indian, Middle Eastern, and Mediterranean cuisines. Known for its strong pungent aroma and medicinal benefits, it is an essential ingredient in spices, pickles, and Ayurvedic medicines. India is one of the largest importers and processors of raw Asafoetida, converting it into various grades for domestic and export markets.

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Key Features of Asafoetida (Hing):

✅ Strong Aroma & Flavor – Essential for Indian curries, dals, and spice blends
✅ Medicinal Benefits – Aids digestion, relieves bloating, and supports gut health
✅ Pure & Compounded Hing Available – Different grades for various uses
✅ High Demand in International Markets – Used in USA, Europe, Middle East, and Southeast Asia

Trade & Export Opportunities:

Available in raw, powder, and compounded form
Bulk supply & private labeling options available
Suitable for spice blends, pharmaceutical, and food industries