Basil Leaves = तुलसी के पत्ते

Basil Leaves (तुलसी के पत्ते) are aromatic herbs known for their medicinal and culinary benefits. In Ayurveda, Holy Basil (Tulsi) is revered for its immunity-boosting, anti-inflammatory, and stress-relieving properties. Sweet Basil, commonly used in Italian and Thai cuisines, adds a fresh and flavorful touch to dishes like pasta, soups, and salads. Rich in antioxidants, vitamins, and essential oils, basil supports respiratory health, digestion, and overall wellness.