Black Carrot = काली गाजर

Black Carrot (काली गाजर) is a nutrient-dense root vegetable rich in anthocyanins, antioxidants, fiber, and essential vitamins. Known for its deep purple-black color, it offers numerous health benefits, including improved digestion, enhanced immunity, better heart health, and anti-aging properties. Black carrots are commonly used in juices, salads, pickles, and traditional Ayurvedic remedies. They are also a key ingredient in the preparation of kanji, a probiotic Indian fermented drink.