Black-Eyed Pea/Black eyed Beans/Alubia/Cowpea = लोबिया/सफ़ेद राजमा

Black-Eyed Peas, also known as Cowpea, Black-Eyed Beans, Alubia, or Lobia (लोबिया/सफेद राजमा), are a protein-rich legume widely used in Indian, African, Latin American, and Mediterranean cuisines. Grown in Madhya Pradesh and Rajasthan, these beans are known for their nutritional value, soft texture, and versatility in cooking.

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Key Features of Black-Eyed Peas (Lobia):

✅ High in Protein & Fiber – Essential for a healthy diet
✅ Non-GMO & Organic Options – Suitable for health-conscious consumers
✅ Long Shelf Life & Easy to Cook – Used in stews, curries, and salads
✅ Ideal for Export – High demand in Gulf countries, Africa, Europe, and the USA

Trade & Export Opportunities:

Available in whole, split, and flour form
Competitive pricing with bulk supply & private labeling
Suitable for retail, food processing, and international trade