Black Stone Flower = पत्थर के फूल / कल्पासी / दगड फूल

Black Stone Flower (पत्थर के फूल / कल्पासी / दगड फूल) is a rare and aromatic spice used in Indian, Maharashtrian, and Chettinad cuisines. It has a distinct earthy flavor and is a key ingredient in garam masala, goda masala, and meat curries. Rich in antimicrobial and anti-inflammatory properties, it is also valued in Ayurveda for its digestive and respiratory benefits. This lichen-based spice enhances the taste of biryanis, soups, and spice blends.