Brinjal = बैंगन

Brinjal (Baingan - बैंगन) is a nutritious and versatile vegetable widely grown in Madhya Pradesh, Maharashtra, and other Indian states. Known for its rich flavor, soft texture, and high fiber content, Brinjal is a staple in Indian, Mediterranean, and Asian cuisines. It is used in dishes like Baingan Bharta, curries, and stir-fries and is also valued for its antioxidant properties.

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Key Features of Brinjal (Baingan):

✅ Rich in Fiber & Antioxidants – Supports digestion and overall health
✅ Multiple Varieties Available – Long, round, purple, green, and hybrid types
✅ Fresh & Organic Options – Ideal for cooking and export markets
✅ High Demand in International Markets – Popular in Gulf countries, UK, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh and organic-certified varieties
Bulk supply & customized packaging for international markets
Suitable for supermarkets, food processing, and restaurant industries