Cabbage पत्ता गोभी

Cabbage (पत्ता गोभी) is a nutrient-rich leafy vegetable known for its crisp texture, high fiber content, and versatility in cooking. Grown in Madhya Pradesh, Maharashtra, and Himachal Pradesh, Indian cabbage is valued for its freshness, long shelf life, and health benefits. It is widely used in salads, stir-fries, soups, and pickles and has a high demand in domestic and international markets.

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Key Features of Cabbage:

✅ Rich in Vitamins C & K – Supports immunity and bone health
✅ High Fiber & Low-Calorie – Ideal for weight management and digestion
✅ Fresh & Organic Varieties Available – Grown in pesticide-free farms
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh and organic-certified varieties
Bulk supply & customized packaging for supermarkets and international markets
Suitable for restaurants, food processing, and frozen vegetable industries