Caraway Seeds / सहजीरा / साही जीरा / काला ज़ीरा

Caraway Seeds (सहजीरा / साही जीरा / काला ज़ीरा) are an aromatic spice widely used in Indian, Middle Eastern, and European cuisines. Known for their earthy, slightly sweet flavor with a hint of anise, Caraway seeds are essential in breads, spice blends, pickles, and Ayurvedic remedies. Grown in Madhya Pradesh, Rajasthan, and Himalayan regions, Indian Caraway seeds are renowned for their high oil content and medicinal benefits.
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Key Features of Caraway Seeds:

Strong Aroma & Distinctive Flavor – Used in spice blends, baked goods, and curries
Rich in Antioxidants & Digestive Benefits – Supports gut health and metabolism
Available in Whole & Ground Forms – For culinary and medicinal use
High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

  • Available in raw, organic, and processed forms
  • Bulk supply & private labeling for international buyers
  • Suitable for spice industry, herbal medicine, and food processing sectors