Carom seeds, thymol, Celery seeds = अजवाइन

Carom Seeds (Ajwain - अजवाइन) are a highly aromatic and medicinal spice used in Indian, Middle Eastern, and Ayurvedic cuisines. Known for their strong, pungent flavor and digestive benefits, Ajwain seeds are widely grown in Rajasthan, Madhya Pradesh, and Gujarat. Apart from culinary uses, Ajwain is rich in Thymol, a natural antiseptic and digestive aid, making it highly valuable in herbal and pharmaceutical industries.

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Key Features of Carom Seeds (Ajwain):

✅ Strong Aroma & Spicy Taste – Used in spice blends, snacks, and herbal teas
✅ Rich in Thymol – Supports digestion and respiratory health
✅ Available in Whole & Ground Forms – For culinary and medicinal use
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in raw, organic, and processed forms
Bulk supply & customized packaging for international buyers
Suitable for spice industry, herbal medicine, and food processing sectors