Carrot = गाजर

Carrot (गाजर) is a nutrient-dense root vegetable known for its sweet taste, crunchy texture, and high vitamin content. Grown in Madhya Pradesh, Maharashtra, Punjab, and Uttar Pradesh, Indian carrots are available in orange, red, and black varieties, making them highly versatile for culinary, juice, and processed food industries. Carrots are rich in beta-carotene, fiber, and antioxidants, promoting eye health, digestion, and immunity.

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Key Features of Carrots:

✅ Rich in Beta-Carotene & Vitamin A – Supports eye health and immunity
✅ Crisp & Naturally Sweet – Ideal for fresh consumption, juices, and cooking
✅ Available in Red, Orange & Black Varieties – Grown in fertile Indian soils
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh, frozen, and processed (juice, puree, powder) forms
Bulk supply & customized packaging for supermarkets and international markets
Suitable for juice manufacturers, frozen vegetable industries, and food processing sectors