Cauliflower फूल गोभी

Cauliflower (फूल गोभी) is a versatile and nutrient-rich vegetable, widely used in Indian, Asian, and Western cuisines. It is grown in Madhya Pradesh, Maharashtra, Uttar Pradesh, and Punjab, known for its firm texture, mild flavor, and high nutritional value. Cauliflower is a great source of fiber, vitamins C & K, and antioxidants, making it highly popular in fresh, frozen, and processed food markets worldwide.

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Key Features of Cauliflower:

✅ High in Fiber & Vitamins – Supports digestion and immune health
✅ Firm & Fresh Texture – Ideal for cooking, pickling, and frozen food industries
✅ Available in Fresh, Frozen & Organic Varieties – Grown in pesticide-free farms
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh, frozen, and processed (florets, powder) forms
Bulk supply & customized packaging for international markets
Suitable for supermarkets, frozen food industries, and food processing sectors