Green Celery = अजवायन

Green Celery (अजवायन पत्ता) is a crisp, aromatic, and highly nutritious leafy vegetable, widely used in soups, salads, juices, and herbal remedies. It is rich in antioxidants, fiber, and essential vitamins (A, C, and K), making it a superfood for digestive health, immunity, and weight management. Grown in Madhya Pradesh, Maharashtra, and Punjab, Indian celery is known for its freshness, long shelf life, and organic quality.

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Key Features of Green Celery:

✅ Rich in Antioxidants & Fiber – Supports digestion and heart health
✅ Crisp & Aromatic Leaves – Ideal for salads, soups, and juices
✅ Available in Fresh & Organic Varieties – Grown in fertile Indian soil
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Bulk supply & customized packaging for supermarkets and international markets
Suitable for restaurants, herbal medicine, and food processing industries