Chana Dal = चना दाल

Chana Dal (चना दाल) is a nutritious and protein-rich pulse, widely used in Indian, Middle Eastern, and South Asian cuisines. Made from split Bengal gram (Desi Chickpeas), it has a mild, nutty flavor and is used in soups, curries, snacks, and flour production (Besan). Grown in Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh, Indian Chana Dal is known for its high quality, purity, and rich taste.

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Key Features of Chana Dal:

✅ Rich in Protein & Fiber – Supports digestion and muscle health
✅ Mild & Nutty Flavor – Ideal for curries, soups, and snacks
✅ Available in Organic & Machine-Cleaned Varieties – Hygienically processed
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in bulk quantities, retail packs, and private labeling
100% machine-cleaned, sortex quality, and pesticide-free options
Suitable for restaurants, flour mills (Besan), and international wholesalers