Chayote/Chow Chow = इस्कुस

Chayote (इस्कुस), also known as Chow Chow or Vegetable Pear, is a mild-flavored, nutrient-rich vegetable widely used in Indian, Asian, and Latin American cuisines. It is a low-calorie, high-fiber vegetable, rich in vitamins C & B6, potassium, and antioxidants, making it ideal for weight management and digestive health. Chayote is grown in Northeast India, West Bengal, and parts of Madhya Pradesh, ensuring fresh, high-quality produce for domestic and export markets.

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Key Features of Chayote (Chow Chow):

✅ Low-Calorie & High-Fiber Vegetable – Supports digestion and heart health
✅ Mild, Crisp & Versatile – Used in curries, stir-fries, soups, and salads
✅ Available in Fresh & Organic Varieties – Grown in naturally fertile soil
✅ High Demand in Global Markets – Popular in Gulf countries, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in fresh, frozen, and dried forms
Bulk supply & customized packaging for international markets
Suitable for supermarkets, frozen food industries, and food processing companies