Chickpeas = छोला/काबुली चना

Chickpeas (Kabuli Chana / छोला) are a high-protein, fiber-rich pulse, widely consumed globally for their nutritional benefits and versatile culinary uses. They are an excellent source of plant-based protein, vitamins, and minerals, making them ideal for vegetarian and vegan diets. India, particularly Madhya Pradesh, Rajasthan, and Maharashtra, is a major producer of high-quality Kabuli Chana, known for its large size, creamy texture, and superior taste.

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Key Features of Chickpeas (Kabuli Chana):

✅ Rich in Protein, Fiber & Minerals – Supports digestion and muscle health
✅ Large-Sized & Creamy Texture – Ideal for hummus, curries, and salads
✅ 100% Natural & Machine-Cleaned – Available in organic and conventional varieties
✅ High Demand in Global Markets – Exported to Middle East, Europe, USA, and Southeast Asia

Trade & Export Opportunities:

Available in bulk quantities, retail packs, and private labeling
Various Grades: 8mm, 9mm, 10mm+ – Sorted for premium quality
Suitable for restaurants, flour mills (for Besan), and food processing industries