Chickpeas Split = चना दाल

Chickpeas Split (चना दाल) is a nutritious and protein-rich pulse, widely used in Indian, Asian, and Middle Eastern cuisines. It is made by splitting and dehusking chickpeas, resulting in a yellow, protein-packed lentil that is essential in dals, soups, and snacks like besan (gram flour) production. Sourced from Madhya Pradesh, Rajasthan, and Maharashtra, Indian Chana Dal is known for its superior quality, natural taste, and high nutritional value.

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Key Features of Chickpeas Split (Chana Dal):

✅ Rich in Protein, Fiber & Essential Nutrients – Aids digestion and muscle growth
✅ Pure & Machine-Cleaned – Free from artificial preservatives and chemicals
✅ Versatile Use – Ideal for dals, soups, curries, and flour production (Besan)
✅ High Demand in Global Markets – Popular in Middle East, USA, Europe, and Southeast Asia

Trade & Export Opportunities:

Available in bulk, retail packaging, and private labeling
Sorted & Graded Chana Dal – Premium quality for international standards
Ideal for supermarkets, food processing industries, and flour mills