Cinnamon = दालचीनी

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

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Key Features of Cinnamon:

✅ Rich in Aroma & Flavor – Enhances both sweet & savory dishes
✅ 100% Natural & Pure – No additives or artificial preservatives
✅ Medicinal Benefits – Aids digestion, regulates blood sugar & boosts immunity
✅ High Demand in Global Markets – Popular in India, USA, Europe, Middle East, and Southeast Asia

Trade & Export Opportunities:

Available in whole sticks, broken pieces, and fine-ground powder
Suitable for spice manufacturers, food processors, herbal product companies, and wellness industries
Bulk packaging & private labeling options available