Green Cloves = हरी लोंग

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

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Key Features of Green Cloves:

✅ Rich in Aroma & Essential Oils – Adds strong flavor & medicinal benefits
✅ 100% Natural & Hand-Picked – No additives or artificial preservatives
✅ Medicinal & Ayurvedic Benefits – Supports digestion, oral health & immunity
✅ High Demand in Global Markets – Popular in India, Middle East, Europe, USA, and Southeast Asia

Trade & Export Opportunities:

Available in whole dried cloves, ground powder, and essential oil forms
Ideal for spice manufacturers, herbal product companies, food processors & wellness industries
Bulk packaging & private labeling options available