Colocasia Leaves = पात्रा

Colocasia Leaves (पात्रा), also known as Taro Leaves or Arbi Ke Patte, are rich in iron, fiber, and vitamins. They are widely used in Indian, Southeast Asian, and African cuisines, especially in dishes like Patra (Alu Vadi), curries, and steamed rolls. Grown mainly in Madhya Pradesh, Maharashtra, Gujarat, and Southern India, these leaves are known for their nutritional benefits and medicinal properties.

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Key Features of Colocasia Leaves:

✅ Rich in Iron, Fiber & Antioxidants – Supports digestion & immunity
✅ 100% Natural & Fresh – No chemicals or preservatives
✅ Used in Indian & Global Cuisines – Popular for traditional dishes like Patra, Alu Vadi & curries
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Africa & Southeast Asia

Trade & Export Opportunities:

Available in fresh & dried forms
Ideal for vegetable markets, food processors, and herbal product manufacturers
Bulk supply & private labeling options available