Colocasia Root = अरबी/अरुई

Colocasia Root (अरबी/अरुई), also known as Taro Root, is a highly nutritious tuber rich in fiber, vitamins, and minerals. It is widely used in Indian, Asian, African, and Caribbean cuisines for making curries, fries, stews, and snacks. Grown primarily in Madhya Pradesh, Uttar Pradesh, Bihar, and Southern India, it is valued for its digestive benefits and energy-boosting properties.

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Key Features of Colocasia Root:

✅ Rich in Fiber & Nutrients – Supports digestion & provides sustained energy
✅ 100% Natural & Fresh – No chemicals or preservatives
✅ Used in Multiple Cuisines – Ideal for curries, fries, and stews
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Africa & Southeast Asia

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for vegetable markets, food processors, and organic food suppliers
Bulk supply & private labeling options available