Colocasia/Taro Root = कांदु/कचालू

Colocasia Root (कांदु/कचालू/अरबी), also known as Taro Root, is a fiber-rich, starchy tuber widely used in Indian, Asian, African, and Caribbean cuisines. It is a great source of energy, vitamins, and minerals, making it a staple ingredient in curries, fries, stews, and snacks. Grown in Madhya Pradesh, Uttar Pradesh, Bihar, Maharashtra, and South India, Colocasia is valued for its digestive benefits and medicinal properties.

Be the first to review this product

₹ 0.00

Qty:

Key Features of Colocasia/Taro Root:

✅ Rich in Fiber & Nutrients – Aids digestion & boosts immunity
✅ 100% Natural & Fresh – No chemicals or artificial preservatives
✅ Used in Traditional & Global Cuisines – Ideal for curries, fries, and chips
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Africa & Southeast Asia

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for vegetable markets, food processors, and organic food suppliers
Bulk supply & private labeling options available