Cucumis Utilissimus = ककड़ी

Cucumis Utilissimus (ककड़ी) is a refreshing and highly nutritious vegetable known for its cooling properties, high water content, and digestive benefits. It is widely consumed raw in salads, juices, chaats, and pickles, especially in the summer season. Grown mainly in Madhya Pradesh, Rajasthan, Uttar Pradesh, and Maharashtra, Indian kakdi is famous for its crisp texture, mild sweetness, and hydrating qualities.

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Key Features of Cucumis Utilissimus (ककड़ी):

✅ High Water Content & Hydrating – Keeps the body cool & refreshed
✅ 100% Natural & Fresh – No chemicals or artificial preservatives
✅ Rich in Vitamins & Fiber – Supports digestion & skin health
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, USA, Europe & Southeast Asia

Trade & Export Opportunities:

Available in fresh, organic, and pickled forms
Ideal for vegetable markets, food processors, and organic food suppliers
Bulk supply & private labeling options available