Dal Bhat = भट्ट की दाल

Dal Bhat (भट्ट की दाल) is a traditional dish from Uttarakhand, made from black soybeans (Bhatt) slow-cooked with spices. It is a protein-rich and flavorful lentil dish, often enjoyed with rice (bhat) in Himalayan cuisine. Known for its earthy taste and nutritional benefits, Bhatt ki Dal is a staple food in Kumaon and Garhwal regions.

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Key Features of Dal Bhat (भट्ट की दाल):

✅ High in Protein & Fiber – Supports digestion & overall health
✅ Authentic Pahadi Taste – Traditional Himalayan recipe
✅ 100% Natural & Chemical-Free – No additives or preservatives
✅ Popular in Uttarakhand & Indian Cuisine – Enjoyed as a healthy meal option

Trade & Export Opportunities:

Available in ready-to-cook, dry-packaged, and organic forms
Ideal for organic food markets, health-conscious consumers, and Indian cuisine lovers
Bulk supply & private labeling options available