Elephant Foot Yam = जिमीकंद

Elephant Foot Yam (जिमीकंद) is a nutrient-rich root vegetable widely used in Indian, Ayurvedic, and global cuisines. Known for its high fiber, antioxidants, and medicinal properties, it is commonly used in curries, pickles, and traditional remedies. Cultivated in Madhya Pradesh, Uttar Pradesh, Bihar, West Bengal, and Andhra Pradesh, Indian yam is highly valued for its quality, taste, and health benefits in both domestic and export markets.
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Key Features of Elephant Foot Yam (जिमीकंद):

Rich in Dietary Fiber & Antioxidants – Aids digestion & supports immunity
100% Natural & Chemical-Free – No additives or preservatives
Used in Cooking & Ayurveda – Ideal for curries, pickles & medicinal purposes
High Demand in Domestic & Export Markets – Popular in India, Middle East, USA, Europe & Southeast Asia

Trade & Export Opportunities:

  • Available in whole, sliced, dried, and powdered forms
  • Ideal for food processors, Ayurvedic medicine manufacturers, and bulk buyers
  • Bulk supply & private labeling options available