Fava Beans/Broad Bean बाकले की फली

Fava Beans / Broad Beans (बाकले की फली) are high-protein legumes widely used in Indian, Mediterranean, and global cuisines. Known for their rich flavor, fiber, and essential nutrients, they are a popular ingredient in soups, stews, salads, and snacks. Cultivated in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Maharashtra, Indian fava beans are in high demand for their quality and taste in domestic and international markets.
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Key Features of Fava Beans / Broad Beans:

Rich in Protein, Fiber & Iron – Supports muscle growth & digestion
100% Natural & Chemical-Free – No additives or preservatives
Widely Used in Cooking & Snacks – Ideal for soups, curries, and roasted snacks
High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe, USA & Asia

Trade & Export Opportunities:

  • Available in whole, split, dried, and flour forms
  • Ideal for food processors, health-conscious consumers, and bulk suppliers
  • Bulk supply & private labeling options available