Green Fennel/Dill = हरा सोया

Green Fennel / Dill (हरा सोया) is a flavorful and nutrient-rich herb widely used in Indian, Mediterranean, and global cuisines. Known for its digestive benefits, antioxidants, and refreshing aroma, it is a key ingredient in soups, salads, pickles, curries, and herbal teas. Cultivated mainly in Madhya Pradesh, Rajasthan, Gujarat, and Punjab, Indian dill leaves (soya) and fennel greens are valued for their freshness, medicinal properties, and culinary versatility in both domestic and export markets.

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Key Features of Green Fennel / Dill (हरा सोया):

✅ Rich in Antioxidants & Fiber – Supports digestion & overall wellness
✅ 100% Natural & Fresh – No chemicals or artificial preservatives
✅ Widely Used in Cooking & Ayurveda – Adds flavor & health benefits
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe & USA

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for food processors, herbal medicine manufacturers, and bulk buyers
Bulk supply & private labeling options available