Gahat ki Daal-Horse Gram = कुल्थी दाल

Gahat ki Daal / Horse Gram (कुल्थी दाल) is a high-protein, fiber-rich, and medicinal pulse widely used in Indian, Ayurvedic, and global cuisines. Known for its weight-loss benefits, digestion support, and ability to control diabetes, it is a staple in soups, dals, curries, and health-conscious diets. Cultivated mainly in Uttarakhand, Madhya Pradesh, Chhattisgarh, Karnataka, and Tamil Nadu, Indian horse gram is in high demand for its health benefits and nutritional value in domestic and export markets.

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Key Features of Gahat ki Daal / Horse Gram (कुल्थी दाल):

✅ High in Protein, Iron & Fiber – Ideal for weight loss & diabetes control
✅ 100% Natural & Chemical-Free – No additives or preservatives
✅ Used in Ayurveda & Healthy Diets – Known for its medicinal properties
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, USA & Europe

Trade & Export Opportunities:

Available in whole, split, and flour forms
Ideal for organic food processors, Ayurvedic medicine, and bulk suppliers
Bulk supply & private labeling options available