Garlic = लहसुन

Garlic (लहसुन) from Madhya Pradesh is known for its rich aroma, strong flavor, and high medicinal value. Widely used in Indian, Asian, Mediterranean, and global cuisines, garlic is an essential ingredient in spices, pickles, curries, and Ayurvedic medicine. Madhya Pradesh is one of India's leading garlic-producing states, offering export-quality garlic with high allicin content, long shelf life, and superior taste.

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Key Features of Garlic (लहसुन) from Madhya Pradesh:

✅ Rich in Allicin & Antioxidants – Supports heart health & immunity
✅ 100% Natural & Chemical-Free – Farm-fresh & high-quality garlic
✅ Widely Used in Cooking & Ayurveda – Perfect for spices, medicine & food industry
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe & USA

Trade & Export Opportunities:

Available in whole, peeled, powdered, and paste forms
Ideal for food processing, spice manufacturing, and medicinal use
Bulk supply & private labeling options available