Ginger = अदरक

Ginger (अदरक) is a highly aromatic and medicinal spice widely used in Indian, Asian, and global cuisines. Known for its strong flavor, digestive benefits, and Ayurvedic properties, ginger is a key ingredient in curries, teas, spice blends, and herbal medicines. India is one of the largest producers of ginger, with major cultivation in Madhya Pradesh, Karnataka, Kerala, and Assam. Export-quality ginger from India is in high demand worldwide for its rich oil content, freshness, and strong aroma.

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Key Features of Ginger (अदरक):

✅ Rich in Antioxidants & Bioactive Compounds – Supports digestion & immunity
✅ 100% Natural & Chemical-Free – Fresh, dried, and powdered forms available
✅ Widely Used in Cooking & Ayurveda – Perfect for teas, spice blends & herbal medicine
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe & USA

Trade & Export Opportunities:

Available in fresh, dried, powdered, and paste forms
Ideal for spice processing, herbal medicine, and food industries
Bulk supply & private labeling options available