Glueberry = गुन्दा/लसोड़ा

Guwarphali / Guar Gum (Cluster Beans) – High-Quality Agricultural Product Guar Gum (ग्वार फली) is a highly nutritious legume primarily grown in India and is known for its high fiber, protein content, and industrial uses. It is widely used in cooking, pharmaceuticals, cosmetics, and the food industry. Guar gum is highly valued in the global market for its thickening, stabilizing, and emulsifying properties in food products, cosmetics, and pharmaceuticals.
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Key Features of Guar Gum (ग्वार फली):

Rich in Protein & Dietary Fiber – Ideal for a healthy diet
100% Natural & Organic – No chemicals or preservatives
Used in Food, Pharmaceuticals & Cosmetics – Ideal for thickening and stabilizing agents
High-Quality & Pure – Export-grade guar gum for industrial & food applications

Trade & Export Details:

  • Available in whole, split, and powder forms
  • Ideal for food, pharmaceuticals, and industrial applications
  • Bulk supply, customized packaging & private labeling available