Green Chane ka Saag = चने का साग

Chane Ka Saag (चना साग) is a highly nutritious and flavorful leafy green, commonly used in Indian cuisine. It is rich in iron, fiber, and essential vitamins, making it a superfood for digestion, immunity, and overall health. Popular in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Punjab, Chane Ka Saag is widely consumed in rural and urban areas due to its authentic taste and health benefits.

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Key Features of Chane Ka Saag:

✅ Rich in Iron, Fiber & Antioxidants – Boosts immunity and digestion
✅ Fresh & Naturally Grown – Sourced from organic farms in India
✅ Used in Traditional Indian Dishes – Ideal for curries, saag dishes, and stir-fries
✅ High Demand in Domestic & Global Markets – Popular in India, Middle East, USA, and Europe

Trade & Export Opportunities:

Available in fresh, dried, and frozen forms
Bulk supply & customized packaging for supermarkets and international markets
Suitable for restaurants, frozen food industries, and herbal medicine sectors