Green Chilli = हरी मिर्च

Green Chilli (हरी मिर्च) is a staple ingredient in Indian and global cuisines, known for its spicy flavor, rich aroma, and high nutritional value. It is widely used in cooking, pickling, sauces, and chutneys. India is one of the largest producers and exporters of fresh green chillies, with major cultivation in Madhya Pradesh, Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu. The premium-quality Indian green chillies are known for their vibrant color, spiciness, and freshness.

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Key Features of Green Chilli (हरी मिर्च):

✅ Rich in Capsaicin & Antioxidants – Promotes metabolism & digestion
✅ Premium Quality & Freshness – Naturally grown & hand-picked
✅ Used in Culinary & Ayurvedic Remedies – Essential in Indian, Asian & global cuisines
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe & USA

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for culinary, food processing, and spice industry
Hygienically packed for freshness & long shelf life
Bulk supply with customized packaging & export options available