Green Curry Leaves करी पत्ते

Green Curry Leaves (करी पत्ते) are highly aromatic and flavorful leaves used in Indian, Sri Lankan, and Southeast Asian cuisines. Known for their distinctive aroma and medicinal properties, they are widely used in tempering (tadka), curries, chutneys, and herbal remedies. Grown in Madhya Pradesh, Tamil Nadu, Karnataka, and Kerala, Indian curry leaves are famous for their freshness, deep green color, and high essential oil content.

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Key Features of Green Curry Leaves:

✅ Rich in Antioxidants & Nutrients – Supports digestion & immunity
✅ 100% Natural & Fresh – No chemicals or artificial preservatives
✅ Enhances Flavor & Aroma – Essential in South Indian & global cuisines
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, USA, Europe & Southeast Asia

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for spice processors, herbal medicine manufacturers, and organic food suppliers
Bulk supply & private labeling options available