Green Fenugreek Leaves मेंथी

Green Fenugreek Leaves (मेंथी) are a highly nutritious, aromatic, and medicinal herb widely used in Indian, Middle Eastern, and global cuisines. Known for their rich flavor, antioxidants, and health benefits, fresh methi leaves are used in curries, parathas, dals, pickles, and herbal remedies. Cultivated mainly in Madhya Pradesh, Rajasthan, Gujarat, and Punjab, Indian fenugreek leaves are in high demand for their freshness, taste, and medicinal value in both domestic and export markets.

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Key Features of Green Fenugreek Leaves (मेंथी):

✅ Rich in Iron, Fiber & Antioxidants – Supports digestion & overall wellness
✅ 100% Natural & Fresh – No chemicals or artificial preservatives
✅ Widely Used in Cooking & Ayurveda – Adds flavor & medicinal benefits
✅ High Demand in Domestic & Export Markets – Popular in India, Middle East, Europe & USA

Trade & Export Opportunities:

Available in fresh, dried, and powdered forms
Ideal for food processors, herbal medicine manufacturers, and bulk buyers
Bulk supply & private labeling options available