Green Gram Split = मूंग हरी दाल

Green Gram Split (मूंग हरी दाल) is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is a rich source of protein, fiber, vitamins, and essential minerals, making it an excellent choice for healthy diets, weight management, and Ayurvedic remedies. Green Gram Split is commonly used in soups, curries, dal dishes, and sprouts.

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Benefits of Green Gram Split (मूंग हरी दाल):

✔ Rich in Protein & Fiber – Supports muscle growth & digestion
✅ Nutrient-Rich – High in protein, iron, vitamins & minerals
🥗 Perfect for Healthy Diets – Ideal for vegetarian & protein-rich meals
🌍 Export-Quality & Fresh – In demand across India, Middle East, USA & Europe

Trade & Export Details:

✅ Forms Available: Whole, Split, De-husked, and Sprouted
✅ Usage: Cooking, Snacks, Sprouting, Ayurvedic & Gluten-Free Diets
✅ Best Packaging Options: 25kg, 50kg, or as per customer requirements
✅ Market Demand: India, UAE, USA, Europe, Bangladesh & Southeast Asia
✅ Bulk Supply & Private Label Packaging Available