Green Mango keri = कच्चा आम
Green Mango (Keri / कच्चा आम) is a tangy and nutrient-rich unripe mango widely used for pickles (Achar), chutneys, refreshing drinks (Aam Panna), and various culinary dishes. It is high in Vitamin C, fiber, and antioxidants, making it a great immunity booster. Grown primarily in Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh, and Karnataka, India, our Green Mangoes are organically cultivated and handpicked for superior taste and quality.
Key Features & Health Benefits:
✔ 100% Organic & Naturally Grown – Free from chemicals & pesticides
✔ Rich in Vitamin C & Antioxidants – Boosts immunity & digestion
✔ Ideal for Pickles, Chutneys & Aam Panna – Enhances flavor with its tangy taste
✔ Handpicked & Carefully Packed – Ensures freshness & extended shelf life
✔ Sustainably Sourced from Indian Farms – High-quality green mango variety
Product Varieties & Packaging:
- Fresh Green Mango (Whole & Cut) – Organically Grown
- Raw Mango Slices – Ready for Pickling & Cooking
- Processed Green Mango – Puree & Pulp Available
- Packaging Options: 5kg, 10kg, 25kg, bulk supply available
- Storage Conditions: Store in a cool, dry place or refrigerate for longer shelf life
Target Markets & Export Details:
- Export Countries: UAE, USA, UK, Europe, Middle East, Southeast Asia, Africa
- Packing Options: PP Bags, Jute Bags, Vacuum-Sealed Packaging
- MOQ (Minimum Order Quantity): As per buyer’s requirement