Green Mango keri = कच्चा आम

Green Mango (Keri / कच्चा आम) is a tangy and nutrient-rich unripe mango widely used for pickles (Achar), chutneys, refreshing drinks (Aam Panna), and various culinary dishes. It is high in Vitamin C, fiber, and antioxidants, making it a great immunity booster. Grown primarily in Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh, and Karnataka, India, our Green Mangoes are organically cultivated and handpicked for superior taste and quality.

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Key Features & Health Benefits:

✔ 100% Organic & Naturally Grown – Free from chemicals & pesticides
✔ Rich in Vitamin C & Antioxidants – Boosts immunity & digestion
✔ Ideal for Pickles, Chutneys & Aam Panna – Enhances flavor with its tangy taste
✔ Handpicked & Carefully Packed – Ensures freshness & extended shelf life
✔ Sustainably Sourced from Indian Farms – High-quality green mango variety

Product Varieties & Packaging:

Fresh Green Mango (Whole & Cut) – Organically Grown
Raw Mango Slices – Ready for Pickling & Cooking
Processed Green Mango – Puree & Pulp Available
Packaging Options: 5kg, 10kg, 25kg, bulk supply available
Storage Conditions: Store in a cool, dry place or refrigerate for longer shelf life

Target Markets & Export Details:

Export Countries: UAE, USA, UK, Europe, Middle East, Southeast Asia, Africa
Packing Options: PP Bags, Jute Bags, Vacuum-Sealed Packaging
MOQ (Minimum Order Quantity): As per buyer’s requirement