Green Mustard ग्रीन सरसों

Green Mustard, also known as सरसों पत्ता (Mustard Greens), is a highly nutritious leafy vegetable widely used in Indian, Asian, and international cuisines. Rich in vitamins A, C, and K, fiber, and essential minerals, green mustard leaves are known for their distinctive peppery flavor and numerous health benefits. Grown in Madhya Pradesh, Rajasthan, Punjab, and Uttar Pradesh, Indian mustard greens are a staple in traditional dishes like Sarson Ka Saag and are also used in salads, soups, and stir-fries.
₹ 0.00

Key Features & Benefits:

Rich in Vitamins A, C & K – Boosts immunity & promotes overall health
Naturally Grown & Fresh – Free from chemicals & pesticides
Versatile Uses – Perfect for curries, salads, juices & pickles
High in Antioxidants & Fiber – Supports digestion & immune function
Best Quality from Indian Farms – Freshly harvested for optimal taste & nutrition
Available in Bulk & Export-Grade


Trade & Export Information:

  • Packaging Options: 5kg | 10kg | 25kg | Custom packaging available
  • Forms: Fresh leaves, dried mustard greens, powdered mustard
  • Shipping to: India, UAE, USA, Europe, Middle East, Southeast Asia
  • Best for: Traditional cooking, pickles, herbal medicine, animal feed, and culinary use