Green Mustard ग्रीन सरसों
Green Mustard, also known as सरसों पत्ता (Mustard Greens), is a highly nutritious leafy vegetable widely used in Indian, Asian, and international cuisines. Rich in vitamins A, C, and K, fiber, and essential minerals, green mustard leaves are known for their distinctive peppery flavor and numerous health benefits. Grown in Madhya Pradesh, Rajasthan, Punjab, and Uttar Pradesh, Indian mustard greens are a staple in traditional dishes like Sarson Ka Saag and are also used in salads, soups, and stir-fries.
Key Features & Benefits:
✅ Rich in Vitamins A, C & K – Boosts immunity & promotes overall health
✅ Naturally Grown & Fresh – Free from chemicals & pesticides
✅ Versatile Uses – Perfect for curries, salads, juices & pickles
✅ High in Antioxidants & Fiber – Supports digestion & immune function
✅ Best Quality from Indian Farms – Freshly harvested for optimal taste & nutrition
✅ Available in Bulk & Export-Grade
Trade & Export Information:
- Packaging Options: 5kg | 10kg | 25kg | Custom packaging available
- Forms: Fresh leaves, dried mustard greens, powdered mustard
- Shipping to: India, UAE, USA, Europe, Middle East, Southeast Asia
- Best for: Traditional cooking, pickles, herbal medicine, animal feed, and culinary use