Green onion = हरा प्याज़

Green Onion (हरा प्याज), also known as Spring Onion, is a versatile and flavorful vegetable widely used in Indian, Asian, and global cuisines. With its mild onion flavor and crisp texture, green onions are commonly used in salads, soups, stir-fries, and garnishing dishes. Rich in vitamins A, C, and K, antioxidants, and essential minerals, they are a nutritious addition to a healthy diet.

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Key Features & Benefits of Green Onion (हरा प्याज):

✔ Rich in Vitamins & Antioxidants – Boosts immunity & improves digestion
✅ Farm-Fresh & Naturally Grown – Free from chemicals & pesticides
🍲 Versatile Culinary Uses – Ideal for soups, stir-fries, curries & garnishing
🥗 Low-Calorie & Nutrient-Dense – Great for weight management & overall health
🌿 Packed with Anti-Inflammatory Properties

Trade & Export Information:

Packaging Options: 5kg, 10kg, 25kg (as per buyer requirements)
Best For: Chinese cuisine, soups, salads, garnishing, and curries
Origin: India – High-quality organic green onions
Export Markets: UAE, USA, Europe, Middle East, Bangladesh, Southeast Asia
Available in Fresh, Dried, and Powdered Forms