Indian Water Chestnuts = सिंघाड़ा

Indian Water Chestnuts (सिंघाड़ा), also known as Singhara, are nutrient-dense aquatic fruits commonly used in Indian cuisine, Ayurvedic medicine, and gluten-free flour production. Rich in fiber, potassium, antioxidants, and essential minerals, Singhada is known for its cooling properties, digestive benefits, and energy-boosting qualities. Grown primarily in Madhya Pradesh, Uttar Pradesh, Bihar, and West Bengal, India, our fresh and dried Singhada products are organically cultivated and processed for maximum nutrition and quality.

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Key Features & Health Benefits:

✔ 100% Organic & Naturally Grown – Free from chemicals & pesticides
✔ High in Fiber & Antioxidants – Supports digestion & heart health
✔ Used in Ayurvedic Medicine – Beneficial for detoxification & cooling effect
✔ Versatile Uses – Consumed as fresh fruit, dried slices, or flour
✔ Gluten-Free & Low-Calorie – Ideal for fasting & healthy diets

Product Varieties & Packaging:

Fresh Water Chestnuts (सिंघाड़ा फल) – Handpicked & Organic
Dried Water Chestnuts (Singhada Slices) – Naturally Sun-Dried
Singhara Flour (Singhada Atta) – 100% Pure & Gluten-Free
Packaging Options: 1kg, 5kg, 10kg, 25kg, bulk supply available
Storage Conditions: Store in a cool, dry place or refrigerated for freshness

Target Markets & Export Details:

Export Countries: UAE, USA, UK, Europe, Middle East, Southeast Asia, Africa
Packing Options: PP Bags, Jute Bags, Vacuum-Sealed Packaging
MOQ (Minimum Order Quantity): As per buyer’s requirement