Mahua = महुआ

Mahua (Madhuca longifolia) is a tropical tree native to India, known for its sweet, edible flowers, oil-rich seeds, and medicinal properties. It plays a crucial role in tribal and Ayurvedic medicine and is widely used for making Mahua liquor, oil, and herbal remedies.
₹ 0.00

Nutritional Value of Mahua (महुआ)

Rich in Natural Sugars – Provides instant energy
High in Vitamin C & Antioxidants – Boosts immunity
Contains Essential Fatty Acids – Good for skin & hair health
Packed with Calcium & Iron – Strengthens bones & prevents anemia
Medicinal Compounds – Used in Ayurveda for healing

Health Benefits of Mahua (महुआ के फायदे)

Boosts Energy & Stamina – Natural sugar source
Supports Digestion – Traditional remedy for constipation
Improves Skin & Hair Health – Mahua oil nourishes hair & skin
Used for Pain Relief – Helps in arthritis & joint pain
Aids in Respiratory Health – Beneficial in treating colds & coughs

Uses of Mahua (महुआ के उपयोग)

🍯 Mahua Flowers – Used for making syrup, liquor, and sweets
🛢 Mahua Oil – Extracted from seeds for skincare & cooking
🥃 Mahua Liquor – Traditional tribal alcoholic beverage
🌿 Medicinal Uses – Used in Ayurveda for treating ailments
🐄 Animal Feed – Dried flowers and seeds are used as fodder

Mahua Farming & Cultivation (महुआ की खेती)

  • Climate – Grows well in tropical & subtropical climates
  • Soil – Thrives in well-drained sandy or loamy soil
  • Harvesting – Flowers bloom in March-May, and seeds are collected later