Maharashtra and Madhya Pradesh are among the top producers of high-quality onions in India, supplying both domestic and international markets. Known for their strong flavor, long shelf life, and high pungency, these onions are ideal for culinary use, processing, and exports.
✅ Multiple Varieties Available – Red, White, and Pink onions
✅ High Pungency & Flavor – Ideal for cooking and food processing
✅ Long Shelf Life – Suitable for storage and export
✅ Ideal for Export – High demand in Gulf countries, Southeast Asia, Europe, and Bangladesh