Products

Black Sesame Seeds (काला तिल के बीज) are nutrient-rich seeds known for their high calcium, iron, protein, and antioxidant content. These tiny seeds play a vital role in Ayurveda and traditional medicine, promoting bone health, digestion, hair growth, and heart health. Black sesame is commonly used in sweets, salads, chutneys, tahini, and oil extraction. Its rich nutty flavor makes it a popular ingredient in Asian and Indian cuisines.

Green Gram, also known as Whole Mung Beans (मूंग साबुत / मोठ दाल / Turkish Gram), is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is rich in protein, fiber, and essential nutrients, making it a popular choice for health-conscious consumers, vegans, and fitness enthusiasts. Grown mainly in Madhya Pradesh, Maharashtra, Rajasthan, and Karnataka, Indian Green Gram is known for its superior quality, rich taste, and excellent nutritional benefits.

Caraway Seeds (सहजीरा / साही जीरा / काला ज़ीरा) are an aromatic spice widely used in Indian, Middle Eastern, and European cuisines. Known for their earthy, slightly sweet flavor with a hint of anise, Caraway seeds are essential in breads, spice blends, pickles, and Ayurvedic remedies. Grown in Madhya Pradesh, Rajasthan, and Himalayan regions, Indian Caraway seeds are renowned for their high oil content and medicinal benefits.

Green Gram Split (मूंग हरी दाल) is a highly nutritious legume widely used in Indian, Asian, and global cuisines. It is a rich source of protein, fiber, vitamins, and essential minerals, making it an excellent choice for healthy diets, weight management, and Ayurvedic remedies. Green Gram Split is commonly used in soups, curries, dal dishes, and sprouts.

Green Cardamom (इलायची हरी) is one of the most valuable and aromatic spices, widely used in culinary, medicinal, and beverage applications. Known for its intense aroma, slightly sweet flavor, and multiple health benefits, Indian Green Cardamom is grown in Kerala, Karnataka, Sikkim, and Tamil Nadu. It is a key ingredient in spice blends, desserts, teas, and Ayurvedic medicine, making it highly demanded in domestic and international markets.

Pigeon Pea, also known as अरहर दाल (Arhar Dal) or तुअर दाल (Toor Dal), is a staple pulse in Indian households. It is rich in protein, fiber, and essential vitamins, making it an important part of a balanced diet. This lentil is widely used in dal recipes, curries, and traditional dishes worldwide.