Products

Mahi Red Chilli Powder (माहि मिर्च पाउडर - मध्यम तीव्रता) is a high-quality chili powder known for its moderate spiciness and deep red color. It is widely used in Indian curries, pickles, spice blends, and snacks, offering the perfect balance between heat and vibrant color. Cultivated in the finest chili-growing regions of Madhya Pradesh, Gujarat, and Rajasthan, this variety is 100% natural, free from artificial colors and additives.

Whole Red Lentil, known as मलका मसूर या मसूर की दाल, is a nutrient-rich, protein-packed pulse commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It has a mild, earthy flavor and a soft texture when cooked, making it perfect for soups, dals, stews, and curries. Whole Red Lentil retains its outer husk, making it richer in fiber and essential nutrients compared to split red lentils.

Teja Red Chilli Powder (तेजा मिर्च पाउडर - तेज तीव्रता) is a highly pungent and spicy chili powder, known for its intense heat and deep red color. This variety is widely used in Indian curries, spicy pickles, hot sauces, and snacks to add an extra fiery kick. Grown primarily in Andhra Pradesh, Madhya Pradesh, and Rajasthan, Teja Chilli is famous for its high capsaicin content, making it a preferred choice for those who love extra spice.

Cinnamon (दालचीनी) is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. It is widely used in culinary dishes, spice blends, teas, herbal medicines, and cosmetics. Indian cinnamon, primarily sourced from Kerala, Tamil Nadu, and Karnataka, is known for its rich aroma, natural oils, and warm sweet-spicy flavor.

Green Cloves (हरी लौंग) are highly aromatic, hand-picked, and naturally dried spice buds known for their strong flavor, medicinal properties, and culinary use. They are widely used in spice blends, herbal medicines, essential oils, and traditional Indian cuisine. Sourced from Kerala, Tamil Nadu, and Karnataka, Indian cloves are rich in essential oils and antioxidants.

Patna Red Chilli Powder (पटना मिर्च पाउडर - सौम्य तीव्रता) is a mild-spiced, vibrant red chilli powder known for its bright color and subtle heat. It is widely used in Indian curries, spice blends, pickles, and snacks, offering flavor enhancement without excessive spiciness. Sourced from Patna, Bihar, and other top chili-growing regions of India, this variety is 100% natural, sun-dried, and free from artificial colors or preservatives.