Pulses

Dry Peas / White Peas (सूखी मटर / सफेद मटर) are protein-rich legumes widely used in Indian, Middle Eastern, and global cuisines. Known for their mild flavor, high fiber content, and long shelf life, white peas are commonly used in soups, curries, chaat, and flour production. Grown in Madhya Pradesh, Uttar Pradesh, Rajasthan, and Maharashtra, Indian white peas are popular for their quality and taste in both domestic and export markets.

Matar Dal (मटर दाल) is a protein-rich legume made from dried, split peas. It is widely consumed in Indian cuisine as a nutritious dal, soup, or snack. Available in yellow and green varieties, it is an affordable and healthy source of plant-based protein.

Chickpeas (Kabuli Chana / छोला) are a high-protein, fiber-rich pulse, widely consumed globally for their nutritional benefits and versatile culinary uses. They are an excellent source of plant-based protein, vitamins, and minerals, making them ideal for vegetarian and vegan diets. India, particularly Madhya Pradesh, Rajasthan, and Maharashtra, is a major producer of high-quality Kabuli Chana, known for its large size, creamy texture, and superior taste.

Chickpeas Split (चना दाल) is a nutritious and protein-rich pulse, widely used in Indian, Asian, and Middle Eastern cuisines. It is made by splitting and dehusking chickpeas, resulting in a yellow, protein-packed lentil that is essential in dals, soups, and snacks like besan (gram flour) production. Sourced from Madhya Pradesh, Rajasthan, and Maharashtra, Indian Chana Dal is known for its superior quality, natural taste, and high nutritional value.

Lima Beans, also known as Vaal Dal (वाल दाल) or सेम, are nutrient-rich legumes packed with protein, fiber, and essential minerals. They are commonly used in Indian, Mediterranean, and Latin American cuisines.

Gahat ki Daal / Horse Gram (कुल्थी दाल) is a high-protein, fiber-rich, and medicinal pulse widely used in Indian, Ayurvedic, and global cuisines. Known for its weight-loss benefits, digestion support, and ability to control diabetes, it is a staple in soups, dals, curries, and health-conscious diets. Cultivated mainly in Uttarakhand, Madhya Pradesh, Chhattisgarh, Karnataka, and Tamil Nadu, Indian horse gram is in high demand for its health benefits and nutritional value in domestic and export markets.